Try this Trio of Desserts in Dorado
Eating like a local is a must when visiting our perfect little piece of paradise. Did you know that Puerto Rican cuisine is one of a kind? From the mofongo to empanadas each bite is full of flavor and soul. But today we are specifically talking about desserts. Puerto Ricans love their sweet treats and we specifically love the ones that are made from scratch in Abuela's kitchen. Check out our three, most iconic desserts below.
1. Tres Leches — translated exactly to three
2. Flan — also known as the creme brûlée of the Caribbean, you cannot beat this light creamy dessert on a warm island day.
3. Arroz con Dulce — a dessert rice paired perfectly with coconut milk, raisins, cloves and cinnamon, you can feel the deep-rooted traditions with each bite of this delicate sweet.